Steak Sandwiches

I didn't have any crunchy bread so I decided to make some focaccia bread for some yummy steak sandwiches.

Foccaccia Bread (Mormon Cookbook):
1 1/2 T active dry yeast
1/2 cup warm water
1 1/2 T sugar
Let yeast do its thang!

Mix together:
3 1/2 cups flour
1/2 cup warm water
2 T EVOO
yeast from above
Then, after mixing, use another 1/2 cup warm water to mix and then knead the dough for about 5 minutes. Let rise for 1-2 hours and then place into 9 inch greased pan, pinch tops and let rise for 30 minutes (maybe more cuz my 30 did not do much!) Preheat oven for 400 degrees and then bake for 20-25 minutes.

Meanwhile, work on the steak sandwich (Martha Stewart Food Magazine, Fast Issue) as follows... first, mix:
1 T dijon mustard
2 T balsamic vinegar
1 T EVOO
salt and pepper for seasoning

Marinate 1 lb skirt steak for about 15 minutes and in the meantime, cut one red onion into long pieces and season with salt and pepper.

Cook the skirt steak and red onions in a medium sauce pan on medium-high for about 5-7 minutes each side.

After the steak is done, take the remaining red onions and chop it in a food processor for a bit and then add about 2 T of vinegar.

Grab some argula, some mustard, and put together your sandwiches with the foccaccia bread, steak and onions and then you're done!!!!!!