I have an assortment of pasta today - without sauce - some noodles with broccoli, some tortellini, and some cauliflower just sittin in my fridge begging to be used.
So I decided to crack open a can of cream of chicken and put the leftovers to good use.
1 10 oz can cream of chicken
1/2 cup pesto
1/2 cup milk
Instructions: Heat up the above three ingredients in a medium sauce pan on medium-high until it boils, then reduce on low for about five minutes. Add in leftover extravaganza items and wa-la! Dinner is served!
Serve with french bread on the side if available.