First, I gathered the ingredients. I used about 3/4 box of corn chex mix (generic Wal Mart brand), one full box of the toasted rice chex mix (also generic), one box of honey comb (okay, I lie.. I used a bit more than a box cuz I absolutely LOVE honey comb!), and about a half bag of pretzel sticks. I mixed it straight onto a cookie sheet (no need to grease as the sugar mix will have butter in it)
Next, I melted in a glass pyrex for about 1 minute 30 seconds: 1 stick of butter (or 1/2 cup), 1/2 cup of light Karo syrup, 3 T white sugar, and 2 drops of vanilla extract.
Mix it up with a chopstick or something like that..
Now comes the hard part... mix it carefully bit by bit onto your chex mix and then mix and mix and mix.
This is pre-sauce but you get the idea
Mmm, I just love the honey comb.
Cook it in the oven for about 1 hour at 250 degrees, mixing it every 15 minutes. Let it cool before you package it up. I filled about 12 sandwich sized ziploc bags (FULL). Yum!!!