Serves 10-12 with tortilla chips!
1 can black beans rinsed and drained
1 can garbanzo beans rinsed and drained
1 can corn rinsed and drained
1 can diced tomatoes slightly drained (just with the lid)
1 lime squeezed
1 bunch of cilantro chopped
4 T of pico de gallo salsa or one tiny can
1-2 avocados chopped
1 package of Italian dry seasoning - mixed - here is where I first mixed 3 T vinegar (used apple for last batch and tasted just as good!), 1/4 cup of water, then subsequently added 1/4 cup of water and 3 T of EVOO instead of 1/4 cup.
Was quite delicious if I do say so myself! The only warning is - it is a load of protein and the combination of beans may give you gas. But it was well worth it!