Monday, November 1, 2010

Yummy Broccoli Salad

Not sure how good this is fat content wise... but I do know that using smart substitutes goes a long way and everybody loved it... so here's the recipe:

1 cup LIGHT mayonnaise
1/2 cup sugar (can use Splenda if concerned about calories)
2 tablespoons of apple cider vinegar (red wine vinegar works also!)
Whip the above together and set aside in fridge for about 30 minutes

Combine above dressing with:
3 bunches of broccoli or about 1 lb (uncooked, at first I cooked it cuz I'm lame like that)
2 fiji apples, peeled and cut into small dice cubes
1/2 cup sliced almonds (can add more depending on your preference)
1/2 red onion chopped
1/2 cup raisins (can add more depending on your preference)

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