2-3 frozen chicken breasts
1 can cream of mushroom or chicken
1 cup of LIGHT sour cream
1 package of dry onion soup mix (Lipton's or generic - find it in the soup aisle in a box)
2 cups of baby carrots
1/2 cup of chicken stock or broth
Cook on low for 7 hours
Serve over pasta or rice with Tabasco!
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