Cafe Rio Salad and Dressing!

This is the recipe I got from my sister-in-law, Tammy to imitate the barbacoa pork salad from Cafe Rio!

Meat:

3.5-4 lb pork roast

2 t cumin

1 and 1/2 t Kanye (cayenne) pepper

1 t salt

Mix spices together and rub onto pork and cook on low overnight in crock pot.

In the morning, add the following:

1 cup of chicken stock or broth

2 cups of chopped white onions or 1 small white onion chopped

16 oz or 2 cups of Coke

2 cloves of garlic

Cook all day on low and one hour before serving, shred the meat and add in 1 cup of brown sugar and cook for another hour on low.

Creamy Cilantro Cafe Rio Imitation Dressing:

1 1/3 cup of LIGHT sour cream

3/4 cup of LIGHT mayo

1 bunch of cilantro

1 whole pack of Hidden Valley dry Ranch dressing

4 T green salsa verde

2-3 crushed garlics

1/8 tsp of Tabasco (or a couple of dabs)

Juice of 1 lime

Mix in food processor or VitaMix until all blended, and ready to eat!